Honeydew And Cantaloupe In Vanilla Lime Syrup

Honeydew And Cantaloupe In Vanilla Lime Syrup
Honeydew And Cantaloupe In Vanilla Lime Syrup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 4

    cups honeydew melon balls, 3/4" to 1" (from one 5-lb melon)

  • 4

    cups cantaloupe melon balls, 3/4" to 1" (from one 5-lb melon)

  • SYRUP:

  • 2/3

    cup sugar

  • 1/3

    cup fresh lime juice

  • 1/3

    cup water

  • 2

    limes zested in strips

  • with a vegetable peeler

  • 1

    vanilla bean split

  • GARNISH:

  • Whipped cream

  • Freshly-grated lime zest

Directions

In a small saucepan simmer syrup ingredients, stirring, until sugar is dissolved, about 1 minute. Remove pan from heat, add split vanilla bean, and cool syrup completely. Discard zest and vanilla bean. Syrup may be made 1 day ahead and chilled, covered. Just before serving, in a medium bowl combine melon balls with syrup and divide mixture among 6 martini glasses. Top each serving with a generous dollop of cream and garnish with grated zest. This recipe yields 6 servings.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: