Asian marinated grilled quail with bok choy.

By á-25087

Ingredients

• 6 quail, cleaned
• 1 small bunch cilantro, chopped
• Juice of 1 lime
• 1 tbsp sesame seed oil
• 2 garlic cloves, minced
• 1 inch ginger, minced
• 3 tbsp sweet chili sauce

Preparation

Step 1

Mix together the cilantro, lime juice, oil, garlic, ginger and chili sauce. With kitchen shears, cut the quail up the back and flatten the breast with the palm of your hand. Put the quail inside of a zip lock, pour the sauce over and refrigerate for 2-4 hours. Grill, basting with the leftover marinade for about 15-20 minutes.



bok choy. simply, stir fry them with garlic, ginger and peanut oil.