Spinach Turkey Meatballs*****

By Roger829

Ingredients

• 4 ounces fresh spinach,chopped
• fresh basil, chopped
• 2 cups soft bread crumbs
• 4 tablespoons grated fresh spinach
• 2 eggs, beaten
• 2 teaspoons seasoned salt
• 1 tablespoon oregano
• 1 tablespoon salt
• 1 teaspoon pepper
• 2 pounds ground turkey

Details

Adapted from tasteofhome.com

Preparation

Step 1

In a bowl, combine spinach, egg, bread crumbs, onion and seasoned salt.
Add turkey and mix well.
Shape into 2-in. balls.
Place meatballs on a greased rack in a shallow baking pan.
Bake, uncovered, at 400° for 20 minutes or until the meat is no longer pink.
Drain on paper towels.