Peach-Nectarine Cornmeal Cobbler

By Lv2Cook

Ingredients

• 3 cups sliced nectarines (about 1 1/2 pounds)
• 3 cups sliced peeled peaches (about 1 1/2 pounds)
• 2 tablespoons lemon juice
• 1 1/2 tablespoons sugar
• 1 1/2 teaspoons cornstarch
• 3/4 cup all-purpose flour
• 1/3 cup sugar
• 1/4 cup yellow cornmeal
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 3 tablespoons chilled stick margarine or butter cut into small pieces
• 1/3 cup fat-free milk
• 1 tablespoon sugar

Details

Servings 1

Preparation

Step 1

Preheat oven to 375º.

Combine first 5 ingredients in a large bowl; stir gently. Spoon into a 9-inch square baking pan.

Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and next 5 ingredients (flour through salt) in a medium bowl; cut in margarine with a pastry blender or 2 knives until mixture resembles coarse meal. Add milk, stirring just until moist. Drop dough onto fruit mixture to form 9 mounds; sprinkle with 1 tablespoon sugar. Bake at 375º for 40 minutes or until topping is golden brown.