Ingredients
- 4 pounds tomatoes, quartered
- 4 garlic cloves, minced
- Olive oil
- Salt and freshly ground black pepper
- 1/2 teaspoon ground coriander
- 1/2 teaspoon ground cumin
- 1/2 cup packed brown sugar
- 1/2 cup granulated sugar
- 2 tablespoons cider vinegar
Details
Servings 3
Adapted from sheknows.com
Preparation
Step 1
1: Preheat oven to 350 degrees F. Toss tomatoes and garlic together in a large shallow baking dish. Drizzle with olive oil and season with salt and pepper, coriander, and cumin. Cook for 2 hours
2: Turn heat up to 450 degrees F and roast, stirring every 10 minutes, for 30 to 40 minutes or until tomatoes are lightly charred. Mash to your desired consistency and transfer to a saucepan over medium heat
3: Add sugars and vinegar to tomatoes and bring to a low boil. Reduce heat to low and simmer for 1 hour or until a jam-like consistency is achieved
4: Transfer to mason jars and store in the refrigerator for up to 2 weeks or transfer to plastic freezer jars and freeze.
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