One-Pan Meal (chicken, potatoes, green beans)

By shelliec

Ingredients

• 4 chicken breasts cut up
• 2 cans of Green Beans, drained
• Red Potatoes, quartered
• I packet dry Italian dressing
• 1/4 C. Butter

Details

Adapted from needfoodfast.blogspot.com

Preparation

Step 1

In a 9x13 pan, cut 3 chicken breasts in half, add 2 cans green beans on one side and cut up red skin potatoes on the other. Sprinkle a packet of zesty Italian dressing mix over the top. Drizzle the melted butter over it.

Cover it with aluminum foil and BAKE 350 for 1 hour.