Apricot And Raspberry Compote

Apricot And Raspberry Compote
Apricot And Raspberry Compote

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1

    cup sugar

  • 2/3

    cup water

  • 3

    tablespoons fresh lemon juice or to taste

  • 4

    teaspoons finely-julienned peeled fresh gingerroot

  • 6

    fresh apricots quartered

  • 1

    cup raspberries

  • 2

    tablespoons sliced almonds toasted lightly

  • Mint sprigs for garnish

Directions

In a small saucepan stir together the sugar, water, lemon juice and the gingerroot and simmer the mixture, covered, for 5 minutes. Add the apricots, baste them with the syrup, and poach them, covered, over moderately-low heat for 3 minutes, or until they are just tender. Stir in the raspberries gently, poach the mixture for 1 minute, and divide it between 4 bowls. Sprinkle the compote with the almonds, garnish it with the mint, and serve it warm or at room temperature. This recipe yields 4 servings.

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