Crock Pot - Chicken Corn Chowder

By SewingDragonfly

From food.com

Ingredients

• 1 lb chicken tenders, cut in pieces
• 1 tablespoon butter
• 2 celery ribs, chopped
• 1/2 cup onion, chopped
• 2 carrots, chopped
• 3 potatoes, cut in cubes
• 1 (15 ounce) cans corn kernels, drained
• 1 (14 ounce) cans chicken broth
• 1 (12 ounce) cans evaporated milk
• 1 cup cheddar cheese, shredded
• salt and pepper

Details

Servings 5

Preparation

Step 1

Lightly brown chicken pieces in butter and set aside. Saute onion and celery.

Place carrots, potatoes, onion, celery and corn in crock pot. Put chicken pieces on top. Add chicken broth. Add salt and pepper (to taste).

Turn crock pot to low and cook 4 to 5 hours. During last 10 minutes of cooking add evaporated milk and cheese. Stir lightly to allow cheese to melt.

Note: If a thicker chowder is desired, add -- 1 tablespoon cornstarch dissolved in 2 tablespoons of cold water. Also, smash a few potatoes for thickening.