Baked Beef Ravioli

By Toni Dunger

Ingredients

• 2 9oz packages of cheese raviolis
• 1 lg onion - chopped
• 1/2 lb ground beef
• 6 cloves garlic - minced
• 1 14.5 oz diced tomatoes - undrained
• 1 can tomato soup
• 1 tsp basil
• 1 tsp oregano
• 1 1/2 cup shredded mozzarella
• 1/2 cup finely shredded parmesan

Preparation

Step 1

Preheat oven to 375.

Boil ravioli and drain. Return to pan, cover and keep warm. In large skillet cook meat, onion and garlic until meat is brown and onion is tender. Stir in tomato soup, basil and oregano. Gently stir in ravioli.

Transfer to an ungreased 3 qt baking dish. Sprinkle with cheese. Bake uncovered about 20 minutes.