Ness's Toffee Corn Recipe

By Vickie

This is from my sister. I'm not sure where she originally got the recipe.

Ingredients

• 2 bags microwave popcorn-either extra butter or kettle
• 1 C brown sugar
• 1/4 C corn syrup
• 1 Stick butter. MUST BE REAL BUTTER. NO SUBSTITUTES!!!!

Preparation

Step 1

1. Melt butter in pan. Add sugar and corn syrup. Stir till boiling. Placed popped corn on cookie sheet. Pour mixture over each. Stir. Bake at 230 degrees for 1 hour, stirring every 15 min.