Barbara Bush’s Mushroom Quiche

I'm so happy I found this great recipe! Our family enjoys it often as a weekend brunch or with a side salad for a lovely weekday dinner. It's sooo good!

Barbara Bush’s Mushroom Quiche
Barbara Bush’s Mushroom Quiche

PREP TIME

15

minutes

TOTAL TIME

55

minutes

SERVINGS

6

servings

PREP TIME

15

minutes

TOTAL TIME

55

minutes

SERVINGS

6

servings

Ingredients

  • 3

    tablespoons unsalted butter

  • 1 1/4

    pounds mushrooms, sliced

  • 3

    green onions, minced

  • 1

    garlic clove, minced

  • 3

    shallots, minced

  • 1 3/4

    teaspoons oregano

  • 1 3/4

    teaspoons basil

  • 1 1/4

    teaspoons salt

  • 3/4

    teaspoon marjoram

  • 1/4

    teaspoon freshly-ground black pepper

  • 1/4

    teaspoon thyme

  • 1/2

    teaspoon dry mustard

  • 4

    eggs

  • 3/4

    cup skim or whole milk or half-and-half

  • 1

    unbaked 9-inch pie crust

Directions

Position rack in lower 1/3 of oven and preheat to 375°F. Melt butter in large skillet over medium-high heat. Saute the mushrooms, onions, garlic, and shallots together. Stir in seasonings and cook 2 minutes until liquid is evaporated. Let cool 5 minutes. In a medium bowl combine eggs with milk or cream and beat well. Stir in mushroom mixture and pour into pie crust. Bake until filling is puffed, set and starting to brown -- about 35 to 45 minutes.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: