Florentine Shrimp & Pasta

Servings: 0 servings

So easy and so delicious! Phase 2



1. Bring a large pot of lightly salted water to a boil. Add spinach pouches, return to a boil. Add pasta; cook as package directs. 2. Meanwhile, heat 1 tbsp. oil in a large skillet over medium-high heat. Add shrimp and pepper. Cook 3 minutes, or until cooked through. Remove from heat. 3. Remove spinach from pot. Drain pasta; return to pot. Pour in spinach from pouches and add shrimp; toss to mix.