Florentine Shrimp & Pasta

So easy and so delicious! Phase 2

Florentine Shrimp & Pasta
Florentine Shrimp & Pasta

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    boxes (9 oz. each) frozen boil-in-bag creamed spinach

  • 12

    oz. whole wheat penne pasta

  • 1

    lb. peeled, cleaned large shrimp

  • 1/2

    tsp. pepper

Directions

1. Bring a large pot of lightly salted water to a boil. Add spinach pouches, return to a boil. Add pasta; cook as package directs. 2. Meanwhile, heat 1 tbsp. oil in a large skillet over medium-high heat. Add shrimp and pepper. Cook 3 minutes, or until cooked through. Remove from heat. 3. Remove spinach from pot. Drain pasta; return to pot. Pour in spinach from pouches and add shrimp; toss to mix.

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