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COCONUT CRUNCH COOKIES

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Ingredients

  • 1 CUP BUTTER (SOFTENED)
  • 3/4 CUP SUGAR
  • 3/4 CUP PACKED BROWN SUGAR
  • 2 EGGS
  • 2 TSP VANILLA
  • 1 TSP ALMOND EXTRACT
  • 2 CUPS FLOUR
  • 1 TSP BAKING SODA
  • 3/4 TSP SALT
  • 2 CUPS FLAKED COCONUT
  • 1 PKG MILK CHOCK CHOC CHIPS (11.5 OZ)
  • 1 1/2 CUPS ALMONDS

Details

Preparation

Step 1

CREAM BUTTER AND SUGARS TILL FLUFFY. BEAT IN EGGS AND EXTRACTS. COMBINE FLOUR AND ALL DRY ING. ADD TO CREAMED MIXTURE. FOLD IN COCONUT AND CHOC CHIPS AND ALMONDS.

DROP ONTO UNGREASED COOKIE SHEET. BAKE AT 375 FOR 9 TO 11 MIN.

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