Corn Meal Mush
By Zopmama
Rate this recipe
4/5
(1 Votes)
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Ingredients
- 1 cup Yellow Corn Meal
- 1 cup Cold water
- 3 cups Warm water
- 1 tsp. salt
Details
Servings 1
Preparation
Step 1
In large saucepan, bring 3 cups warm water and salt to a boil.
In a small bowl, mix corn meal with cold water.
Gradually stir corn meal mixture into salted boiling water. Cook 5 minutes, stirring constantly.
Cover, and continue cooking on low heat 10 minutes, stirring occasionally.
Pour cooked corn meal into a loaf pan lined with plastic wrap. Refrigerate 2-3 hours or until firm.
Remove from pan and cut into ½” slices. Pan fry in butter or bacon drippings until golden brown on both sides.
Serve hot with pancake syrup or honey.
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