Spinach Noodles

From allrecipes.com

Spinach Noodles
Spinach Noodles

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

Servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

Ingredients

  • 1 1/4

    cups torn spinach leaves

  • 2

    T water

  • 1

    egg

  • 1/2

    tsp salt

  • 1 1/4

    cups all purpose flour

Directions

Combine spinach and water in a saucepan. Cover, and cook until spinach is very tender. Cool slightly. Place spinach and liquid in blender container. Add egg and salt. Cover, and blend until smooth. Transfer to a bowl. Add enough flour to make a stiff dough. Turn dough out onto a lightly floured surface. Knead for 1 minute. Roll very thin on a floured surface. Let rest 20 minutes. Roll up loosely. Slice 1/4” wide. Unroll. Cut into desired lengths. Spread out on a rack to dry for 2 hours.

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