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Spinach Noodles



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  • 1 1/4 cups torn spinach leaves
  • 2 T water
  • 1 egg
  • 1/2 tsp salt
  • 1 1/4 cups all purpose flour


Servings 2


Step 1

Combine spinach and water in a saucepan. Cover, and cook until spinach is very tender. Cool slightly.

Place spinach and liquid in blender container. Add egg and salt. Cover, and blend until smooth. Transfer to a bowl. Add enough flour to make a stiff dough.

Turn dough out onto a lightly floured surface. Knead for 1 minute. Roll very thin on a floured surface. Let rest 20 minutes. Roll up loosely. Slice 1/4” wide. Unroll. Cut into desired lengths. Spread out on a rack to dry for 2 hours.

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