RASPBERRY SAUCE
By stevek980
Rate this recipe
0/5
(0 Votes)
Ingredients
- SEE BELOW
Details
Preparation
Step 1
in saucepan heat ½ pt fresh raspberries, ½ c sugar and ¼ c water. Bring to a boil, lower heat and simmer for 4 minutes. Then poor cooked raspberries in a food processor with 1 c (12 oz) seedless raspberry jam and mix. For adult version can add 1 tbsp Framboise liqueur. We tried this on 6/11/2008 and the kids and Jackie loved it. It was very good but lots of seeds.
You'll also love
-
Auntie Em's Coconut Cupcakes
0/5
(0 Votes)
-
Mustang's Utah Red Trout
0/5
(0 Votes)
-
Banana Nut Bread Recipe For A...
0/5
(0 Votes)
-
Cindy Crawford's ...
0/5
(0 Votes)
-
Strawberry Trifle
0/5
(0 Votes)
-
Raspberry Congealed Salad
0/5
(0 Votes)
Review this recipe