White Bean and Sausage Ragu

By fitnspicy

Ingredients

• 1 * 1 tablespoon olive oil
• 1/2 * 1/2 cup chopped onion
• 2 * 2 (4-ounce) links chicken sausage, cut into (1/2-inch) slices
• 1 * 1 zucchini, quartered and cut into (1/2-inch) slices (about 2 cups)
• 3 * 3 garlic cloves, peeled and crushed
• 6 * 6 cups chopped trimmed kale (about 1/2 pound)
• 1/2 * 1/2 cup water
• 2 * 2 (16-ounce) cans cannellini beans or other white beans, rinsed and drained
• 1 * 1 (14.5-ounce) can diced tomatoes, undrained
• 1/4 * 1/4 teaspoon salt
• 1/4 * 1/4 teaspoon freshly ground black pepper

Details

Servings 4

Preparation

Step 1

Heat oil in a large skillet over medium-high heat. Sauté onion and sausage 4 minutes or until sausage is browned. Add zucchini and garlic; cook 2 minutes. Add kale and remaining ingredients; bring to a boil. Cover, reduce heat, and simmer 10 minutes or until thoroughly heated. Serve immediately.