Chocolate Banana Parfaits

By á-3646

Ingredients

• 2 cups cold milk
• 1 4 serving size chocolate instant pudding and pie filling
• 2 bananas, sliced
• 3/4 cups cool whip, thawed

Preparation

Step 1

Pour milk into medium bowl. Add dry pudding mix. Beat with wire whisk 2 minutes or until well blended. Spoon half of pudding evenly into 4 dessert glasses. Cover with layers of banana slices and 1/2 of cool whip. Top with remaining pudding and remaining cool whip. Refrigerate at least 1 hour before serving.