BERRY PINEAPPLE SLUSH

see below
BERRY PINEAPPLE SLUSH
BERRY PINEAPPLE SLUSH

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • see below

Directions

In a blender mix 1 (20 oz) can pineapple, 2 c fresh or frozen unsweetened raspberries or strawberries, 1 c orange juice, 1/4 c ReaLemon Lemon Juice from Concentrate and 2 tbsp sugar. Blend until smooth. Press through sieve and discard seeds. Xfer to 2 qt square baking dish, cover and freeze at least 24 hours. To serve, let stand at room temp for 20-30 minutes, with spoon scrape across surgace and place slugh in glasses. Add ginger ale and mix.

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