BERRY PINEAPPLE SLUSH

By stevek980

see below

Ingredients

• see below

Preparation

Step 1

In a blender mix 1 (20 oz) can pineapple, 2 c fresh or frozen unsweetened raspberries or strawberries, 1 c orange juice, 1/4 c ReaLemon Lemon Juice from Concentrate and 2 tbsp sugar. Blend until smooth. Press through sieve and discard seeds. Xfer to 2 qt square baking dish, cover and freeze at least 24 hours. To serve, let stand at room temp for 20-30 minutes, with spoon scrape across surgace and place slugh in glasses. Add ginger ale and mix.