Menu Enter a recipe name, ingredient, keyword...

á-3646

Caramel Apples

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 4 or 5 apples
  • 1 14 oz package caramels
  • 1/2 tsp salt
  • 2 tbsp water

Details

Preparation

Step 1

Remove stems and blossom ends of apples.

Heat caramels, salt and water in top of double boiler over hot water, stirring until caramels are melted and mixture is smooth. Remove from heat, keeping sauce over hot water.

Place each apple in hot caramel sauce. Spooning over apple until it is completely coated. Insert wooden skewer in stem end, remove from sauce and place on waxed paper. Refrigerate until caramel coating is firm.

You'll also love

Review this recipe

Apple Crisp Pork Tenderloin and Mushroom Stew with Apple Potato Mash