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Apple Crisp


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  • Filling
  • 7 apples, peeled, cored, sliced into thin pieces
  • 1/4 cup orange juice (juice of 2-3 oranges)
  • 2 tbs. raw honey (melted to liquid)
  • 1 tbs. pure maple syrup
  • 2 tsp. cinnamon
  • 1/4 tsp. nutmeg
  • Crumble Topping
  • 1 cup almond flour/meal
  • 2 tbs. finely ground pecans
  • 4 tbs. raw honey (melted to liquid)
  • 2 tbs. coconut oil or spread (softened)


Adapted from


Step 1

In a large bowl, mix together apples, orange juice, honey, maple syrup, cinnamon and nutmeg. Pour into a pie dish and bake at 350 degrees for 45 minutes. Remove from the oven to sprinkle crumble on top.

Mix together almond flour, pecans, honey and coconut oil in a small bowl until well combined. Take small portions of it into your hands and sprinkle chunks of it onto the apples. Bake at 350 degrees for 20 minutes.

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