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mirelsonp

Roasted Pears and Parsnips

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Recipe source: Fine Cooking | Oct/Nov 2014
Roasting pears with earthy parsnips plays up the root vegetable's natural sweetness. This simple side dish is perfect paired with seared pork chops.

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Rate this recipe 4.8/5 (5 Votes)

Ingredients

  • 1-1/2 lb. parsnips, trimmed, cored, and cut into 1-inch pieces
  • 2 firm pears, trimmed, cored, and cut into 1-inch pieces
  • 2 Tbs. extra-virgin olive oil
  • 1/2 tsp. smoked paprika
  • Kosher salt
  • 1 Tbs. white balsamic vinegar
  • 1 Tbs. chopped fresh dill
  • Toss with the vinegar and dill.

Details

Servings 4
Adapted from finecooking.com

Preparation

Step 1

1. Heat oven to 425°F. Toss the parsnips and pears with the oil, paprika, and 1-1/2 tsp. salt.

2. Roast the vegetables in the oven until tender and browned, about 25 minutes.

3. Toss with the vinegar and dill.

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