Roasted Pears and Parsnips

Recipe source: Fine Cooking | Oct/Nov 2014 Roasting pears with earthy parsnips plays up the root vegetable's natural sweetness. This simple side dish is perfect paired with seared pork chops.

Photo by Pamela M.
Adapted from finecooking.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Adapted from finecooking.com

Ingredients

  • 1-1/2

    lb. parsnips, trimmed, cored, and cut into 1-inch pieces

  • 2

    firm pears, trimmed, cored, and cut into 1-inch pieces

  • 2

    Tbs. extra-virgin olive oil

  • 1/2

    tsp. smoked paprika

  • Kosher salt

  • 1

    Tbs. white balsamic vinegar

  • 1

    Tbs. chopped fresh dill

  • Toss with the vinegar and dill.

Directions

1. Heat oven to 425°F. Toss the parsnips and pears with the oil, paprika, and 1-1/2 tsp. salt. 2. Roast the vegetables in the oven until tender and browned, about 25 minutes. 3. Toss with the vinegar and dill.

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