BACON WRAPPED PINEAPPLE JALAPENOS

By Sube

Ingredients

• 12 jalapeños
• 1 8oz cream cheese
• 24 small spears of pineapple (sized to fit jalapeños)
• 12 slices of uncooked of bacon
• Toothpicks

Preparation

Step 1

Preheat oven to 375.
Slice jalapeños in half lengthwise and scoop out seeds with a spoon. Rinse off to remove seeds and pat dry. Fill each jalapeño shell with cream cheese and a pineapple spear.
Cut each bacon piece in half crosswise and wrap around the stuffed jalapeños. Secure with a toothpick and place in a baking dish. Bake for approximately 1 hour or until bacon is cooked and crispy. Let cool slightly before enjoying.