Chicken with Artichokes and mushrooms

By bdeedman

dinner in a skillet

Ingredients

• 1-2 # boneless chicken, cut up
• 1 can (14oz) artichokes, halved
• 1/2 C white wine or sherry
• 1/2 C oil
• 1 C chicken consomme
• 2 T butter
• garlic to taste
• 1/8 C lemon Juice
• 1 C Flour
• 1 # mushrooms, sliced

Details

Servings 6
Preparation time 20mins
Cooking time 50mins

Preparation

Step 1

Flour chicken and brown in hot oil. Once browned, 12-15min, remove chicken and drain oil. Saute mushrooms and artichokes in butter. Simmer for 5-10min. Return chicken to pan, add wine, garlic, lemon juice, and consomme. Cover and simmer 10-15min.