White Bean Chicken Chili

By KeyIngredient

Ingredients

• 3 T EVOO
• 2 cups diced yellow onion
• 3 cups boneless, skinless chicken breast cut into bite size pieces (about 4 breasts)
• 1 T finely minced fresh garlic
• 32 fl. oz organic chicken stock
• 2 15-oz cans white beans, rinsed and drained
• 1 cup frozen corn
• 2 4-oz cans diced green chili's
• 2 tsp. dried oregano leaves
• 1 tsp ground cumin
• 1 tsp ground coriander
• 2 T lime juice
• sea salt
• black pepper
• Chopped fresh ciantro, shredded Mnterey Jack, sour cream and crushed tortilla chips (for serving)

Preparation

Step 1

Heat EVOO in 4 quart pot over medium heat. Add onions and saute just until soft and translucent. Add chicken and saute until no longer pink.

Stir in garlic and saute until fragrant, about 30 seconds. Add chicken stock, beans, corn, chili's, spices. turn heat to low and simmer for 20 min. Stir in lime juice. Remove from heat

Season with sea salt, pepper. Serve in bowls garnished with cialntro, shredded cheese, sour cream and/or crushed tortilla chips

A shredded rotisserie chicken can be substituted for chicken breast