Prep Time: 5 Minutes
Cook Time: 10 Minutes
Ready In: 15 Minutes
- 2 tablespoons butter
- 1/2 cup olive oil
- 2 pounds fresh asparagus spears,trimmed
- 1-1/2 cups grated Parmesan cheese
- salt and pepper to taste
Melt butter with olive oil in a large skillet over medium heat.
Add asparagus spears, and cook, stirring occasionally for about 10 minutes, or to desired firmness.
Drain off excess oil, and sprinkle with Parmesan cheese, salt and pepper.