Blueberry Tea Cake

By KimberlySeverino

Ingredients

• Cake:
• 2 cups flour
• 2 tsp baking powder
• 1/2 tsp salt
• 1/4 cup butter
• 3/4 cup sugar
• 1 egg
• 1/2 cup milk
• 2 cups blueberries
• Topping:
• 1/2 cup sugar
• 1/2 cup flour
• 1/2 tsp cinnamon
• 1/4 cup butter

Details

Adapted from bing.com

Preparation

Step 1

1. Cream butter and sugar
2. Add egg and milk
3. Beat until smooth
4. Add dry ingredients
5. Mix well
6. Fold in blueberries
7. Pour in greased and floured 9 inch square pan
8. Mix topping ingredients and sprinkle topping
9. Bake at 375*F for 40 minutes