Lobster Avocado Toast

By DeliciouslyDished

The combination of creamy, citrus-y avocado, lobster and jalapeños on toast is abdolutely, scrumptiously delicious! If you don't want to shell out cash for lobster, crab meat or shrimp works nicely to. Enjoy!

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Ingredients

• 2 ripe medium avocados
• 2 teaspoons fresh lemon juice
• Fine grain sea salt
• 4-6 slices crusty bread of your choice (or a small baguette sliced into rounds if you’re going the crostini route)
• 4 ounces picked lobster meat, chopped into small pieces
• 1/2 jalapeño, very thinly sliced or finely chopped (whatever floats your boat)
• 2 teaspoons chives, finely chopped
• Extra virgin olive oil for drizzling

Details

Servings 3
Adapted from domesticate-me.com

Preparation

Step 1

Slice your avocados in half lengthwise. Remove the pits and scoop them into a bowl. Add the lemon juice and a good pinch of sea salt, and mash with a fork until relatively smooth. Briefly set aside.

Pre-heat your broiler on high, and slice your bread into pieces roughly ¾-inch thick. Arrange the bread on a baking sheet and broil for 1-2 minutes per side until nice and toasty. (Yes, you can obviously use a toaster if you prefer.)

Spread each piece of toast with a thick layer of avocado mash. Top with lobster, then sprinkle with jalapeño and chives. Drizzle each with a teensy bit of olive oil.

Notes:

If you want to finish your toast with a little extra lemon and some flaky sea salt, by all means, go ahead