Pink Lemonade Champagne Punch
By á-170456
Rate this recipe
5/5
(1 Votes)
Ingredients
- 2 cans frozen pink lemonade concentrate
- 1 bottle Champagne
- Sliced strawberries
- Sliced peaches
- Sliced mangoes
Details
Servings 6
Preparation
Step 1
In a large punch bowl, combine pink lemonade concentrate and Champagne. Stir to combine and dissolve frozen lemonade. Add sliced strawberries, peaches and mangoes to punch bowl. Ladle into glasses and serve.
This recipe yields 6 to 8 servings.
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