Berry Gratin

By tulawdog

Ingredients

• Berries
• 4 cups fresh or frozen berries.
• 1 tablespoon sugar
• pinch of salt
• Topping
• 3 slices of white sandwich bread torn into quarters
• 3 tablespoons of butter
• 1/4 cup packed brown sugar
• Pinch of cinnamon

Preparation

Step 1

1. Adjust oven rack to lower middle and heat oven to 400 degrees.

2. Ross fruit with sugar and salt in a medium bowl and transfer to a 9 inch glass or ceramic pie pan.

3. Pulse bread, butter and sugar and cinnamon in bowl of food processor fitted with steel blade until mixture resembles coarse crumbs, about ten 1 second pulses. Sprinkle crumbs over fruit and bake until crumbs are deep golden brown and fruit is hot, 15-20 minutes. Coll for 5 minutes and serve.