Hot Potato Salad

Hot Potato Salad
Hot Potato Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 8

    med potatoes

  • 1

    cup mayo

  • 12

    oz velveeta cheese

  • 1

    small onion

  • 1

    tsp dry mustard

  • 1

    lb bacaon

  • (salt/pepper to taste)

Directions

1. Peel potatoes and cut in cubes. Boil until soft. 2. Drain and add mayo, small onion chopped, dry mustard and velveeta cheese cubes (salt&pepper). 3. Mix and place in cassarole dish 4. cut bacon in cubes & fry, drain bacon and place on top 5. Bake @ 350F for 40 min until cheese is melted

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