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Mandarin Orange Fluff Cake


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  • 1 Pkg. Yellow Cake Mix
  • 4 Eggs
  • 1/2 Cup Oil
  • 1 Stick Butter, melted
  • 2 Cans (15 oz.) Mandarin Oranges, drained
  • 1 Can (20 oz.) Crushed Pineapple, drained
  • 1 Pkg. Vanilla or Coconut Cream Pudding Mix
  • 1 Large Container Cool Whip



Step 1

Mix first 5 ingredients well and pour into 2 prepared round cake pans. Bake at 350 degrees until well done. Cool. Mix crushed pineapple and pudding and let set in refrigerator for about 1 hour. Mix well with Cool Whip and frost cooled cake. Garnish with chopped pecans or toasted coconut.

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