Tropical Fruit Salad with Key Lime Yogurt

By jonil

Start to Finish: 10 minutes

Ingredients

• 1 container (16 oz) fresh pineapple wedges, diced
• 1 can (15 oz) lycheese, drained
• 1 container (8oz) fresh red grapefruit segments, drained.
• 8 ozs. frozen mango chunks, thawed
• 3/4 cup fat-free vanilla yogurt
• 2 tsp bottle Key Lime juice
• pinch cayenne pepper
• 1/2 cup fresh raspberries
• fresh mint sprigs

Details

Servings 4

Preparation

Step 1

1. In a med bowl, combine pineapple, lychees, grapefruite and mango; set aside.

2. In a small bowl, combine yogurt, key lime juice and cayenne pepper; set aside.

3. Divide mixed fruit among 4 bowls. Top with yogurt mixture and raspberries. Garnish with fresh mint )optional)