Pineapple Salsa

By kandmabulhosn

Ingredients

• 1 can pineapple tidbits
• 1/2 cup finely chopped red bell pepper
• 1/2 cup finely chopped green bell pepper
• 1 tbsp chopped green onion
• 2 tsp chopped fresh cilantro or parsley
• 2 tsp chopped jalapeno chilies
• 1 tsp grated lime peel

Details

Servings 8

Preparation

Step 1

Drain pineapple; reserve 1/4 cup juice.

Combine pineapple, reserved juice, bell peppers, onion, cilantro, chilies and lime peel in a small bowl. Serve salsa at room temperature or slightly chilled. Serve salsa over grilled chicken breasts or fish fillets.