Pumpkin Apple Pie

Pumpkin Apple Pie
Pumpkin Apple Pie

PREP TIME

20

minutes

TOTAL TIME

70

minutes

SERVINGS

1

pie

PREP TIME

20

minutes

TOTAL TIME

70

minutes

SERVINGS

1

servings

Ingredients

  • 1/3

    cup packed brown sugar

  • 1

    tbs cornstarch

  • 1/2

    tsp ground cinnamon

  • 1/4

    tsp salt

  • 1/3

    cup water

  • 2

    tbs butter

  • 3

    cups peeled & sliced tart apples (2 apples)

  • Pastry for a single-crust pie (9 inches)

  • PUMPKIN LAYER

  • 3/4

    cup canned pumpkin

  • 3/4

    cup evaporated milk

  • 1/3

    cup sugar

  • 1

    egg

  • 1/2

    tsp ground cinnamon

  • 1/4

    tsp salt

  • Whipped cream, optional

Directions

Process sliced apples in blender until roughly chopped. In a saucepan, combine the brown sugar, cornstarch, cinnamon and salt. Stir in water until smooth. Add the butter; bring to a boil. Add apples. Cook and stir for 4 minutes. Place pastry in a 9-in. pie plate. Add apple mixture. In a bowl, whisk the pumpkin, milk, sugar, egg, cinnamon and salt until smooth; pour over apple layer. Flute the edges or decorate with pastry leaves. Bake at 375° for 50-55 minutes or until a knife inserted near the center comes out clean. If necessary, cover edges with foil during the last 15 minutes of baking time to prevent overbrowning. Cool completely. Garnish with whipped cream if desired. Store in the refrigerator.

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