Penne with Creamy Tomato Sauce and Olives

By lindybug

Ingredients

• 1 Tbsp olive oil
• 1/2 cup diced onion
• 2 Tbsp white wine or chicken broth
• 1 (14.5 oz) can diced tomatoes with Italian herbs, undrained
• 1/2 cup heavy whipping cream
• 8 oz penne, cooked, drained and kept warm
• 1 cup pitted ripe olives, drained and sliced
• 1/2 cup (2 oz) grated Parmesan cheese
• 1/4 cup sliced green onions

Details

Servings 4

Preparation

Step 1

1. Heat oil in large skillet. Add diced onion; saute 2-3 min or until onion is tender.

2. Add wine or broth; cook 1 min.

3. Stir in undrained tomatoes, cream, pasta, olives and cheese; heat thoroughly, stirring occasionally. Sprinkle with green onions.