Coconut Mango Smoothie
Rate this recipe
4.5/5
(2 Votes)
Ingredients
- 3 mangoes, peeled, pitted, and chopped (about 4 cups)
- 1 can (14 ounces) canned light coconut milk
- 1 cup plain low-fat Greek yogurt
- 1 cup ice
- 1/4 cup honey
- 1/8 teaspoon grated nutmeg
- Pinch of salt
- Mint sprigs (optional)
Details
Servings 6
Preparation
Step 1
Combine everything in a blender and process until very smooth, 2 to 3 minutes, scraping down sides as necessary. Divide among glasses, and garnish with mint.
TIP: To save time, buy chopped mango from the produce or freezer aisles of your supermarket.
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