Pineapple Cheese Pie

Pineapple Cheese Pie

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    Graham Cracker Crust

  • 2

    (8 oz.) Pkg. Cream Cheese, softened

  • ½

    tsp. Vanilla

  • ½

    Cup Sugar

  • 1

    Can (14 oz.) Crushed Pineapple, drained

  • 3

    Eggs

Directions

Blend cream cheese, sugar and vanilla until smooth. Blend in eggs, fold in pineapple. Pour into pie crust and bake at 350 degrees for 35 minutes or until lightly browned or firm. Top with whipped cream if desired.


Nutrition

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