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Corn Salad

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Ingredients

  • 2 16 oz cans white shoepeg corn
  • 1 2oz jar diced pimento
  • 1/2 Cup diced green pepper
  • 1/2 Cup diced onion
  • 2 stalks of celery chopped
  • 1/2 Cup sugar
  • 1/2 Cup vegetable oil
  • 1/2 Cup vinegar
  • 1 tea salt
  • 1/2 tea pepper

Details

Preparation

Step 1

Combine vegetables, toss lightly
Combine remainding ingredients, mix well. Pour over vegetables and toss lightly.
Cover and chill overnight
Drain well before serving

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