Corn Salad

By PatD

Ingredients

• 2 16 oz cans white shoepeg corn
• 1 2oz jar diced pimento
• 1/2 Cup diced green pepper
• 1/2 Cup diced onion
• 2 stalks of celery chopped
• 1/2 Cup sugar
• 1/2 Cup vegetable oil
• 1/2 Cup vinegar
• 1 tea salt
• 1/2 tea pepper

Preparation

Step 1

Combine vegetables, toss lightly
Combine remainding ingredients, mix well. Pour over vegetables and toss lightly.
Cover and chill overnight
Drain well before serving