Sweet Pepper and Mango Salad

By flipper26

Ingredients

• Dressing
• 2 tbsp granulated sugar (30 ml)
• 2 tbsp honey (30 ml)
• juice of 2 limes (1⁄3 cup/75 ml)
• 1 tbsp soy sauce (15 ml)
• 3 tbsp garlic-flavoured olive oil (45 ml)
• 2 tsp chopped fresh cilantro (10 ml)
• 1 tsp grated lime zest (5 ml) Pinch salt
• Salad
• 1 each sweet red, yellow, green, and orange pepper, diced
• 1 sweet light green pepper, diced (optional)
• 1 jalapeño pepper, finely chopped
• 1 ⁄2 red onion, chopped
• 2 large firm mangoes, chilled
• 1 ⁄4 cup sliced almonds, toasted (60 ml)
• 1 tsp sesame seeds, toasted (optional) (5 ml)

Details

Adapted from epicurious.com

Preparation

Step 1

1. Whisk dressing ingredients together until thoroughly blended. Set aside.
2. Combine all peppers and onion in large bowl. Peel mangoes. Cut into bite-sized pieces. Add to peppers with dressing. Mix well. Let stand at least 1 hour or refrigerate overnight. Add almonds and sesame seeds before serving