Orange Ginger Couscous

By sandycon

Ingredients

• 1 teaspoon grated orange rind
• 2 cups orange juice
• 1/3 cup sweetened dried cranberries
• 1/2 tablespoon butter
• 1/2 teaspoon salt
• 1/4 teaspoon ground cinnamon
• 1 teaspoon minced fresh ginger
• 1 (10 ounce) package couscous
• 1/4 cup sliced almonds, toasted

Details

Servings 4

Preparation

Step 1

Bring first 7 ingredients to a boil in a saucepan over medium heat; remove from heat.
Stir in couscous. Cover and let stand 5 minutes. Fluff with a fork; stir in almonds.