Adapted from keyingredient.com
pound Yukon Gold potatoes, scrubbed and cut into wedges
pound, 4 cups broccoli crowns, chopped
cup shredded fontina cheese
cup nonfat milk, heated
freshly ground pepper to taste
1. Bring an inch of water to a boil in a large saucepan fitted with a steamer basket. Add potatoes, cover and steam for 10 minutes. Place broccoli on top, cover and steam until the potatoes and broccoli are tender, 6 to 8 m minutes more. 2. Transfer the broccoli to a large bowl and coarsely mash with a potato masher. Add the potatoes, cheese, milk, salt and pepper and continue mashing to desired consistency. Serve immediately.