Cheesy Broccoli-Potato Mash

Cheesy Broccoli-Potato Mash

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    pound Yukon Gold potatoes, scrubbed and cut into wedges

  • ¾

    pound, 4 cups broccoli crowns, chopped

  • ¾

    cup shredded fontina cheese

  • ½

    cup nonfat milk, heated

  • ½

    teaspoon salt

  • freshly ground pepper to taste

Directions

1. Bring an inch of water to a boil in a large saucepan fitted with a steamer basket. Add potatoes, cover and steam for 10 minutes. Place broccoli on top, cover and steam until the potatoes and broccoli are tender, 6 to 8 m minutes more. 2. Transfer the broccoli to a large bowl and coarsely mash with a potato masher. Add the potatoes, cheese, milk, salt and pepper and continue mashing to desired consistency. Serve immediately.


Nutrition

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