Candied Baby Carrots

By kdet

Ingredients

• 2 pounds baby carrots
• 1 teaspoon salt
• 1/4 cup brown sugar
• 1/4 cup butter
• 1/4 - 1/2 cup honey (depending on how sweet you like them)

Preparation

Step 1

Place carrots in pot and add enough water to cover them. Bring to a boil and reduce heat to simmering, cover and continue cooking for about thirty minutes, or until they can be easily pierced with a fork. Pour off half of the water and add all other ingredients. Cover again with lid and bring to a boil once more, then reduce heat and simmer ten to fifteen minutes