Wilted Spinach With Garlic And Oil

Wilted Spinach With Garlic And Oil
Wilted Spinach With Garlic And Oil

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 2

    tablespoons extra-virgin olive oil

  • 4

    garlic cloves minced

  • 1

    pound triple washed spinach stems removed

  • 1/2

    teaspoon ground or freshly grated nutmeg

  • Coarse salt to taste

  • Freshly-ground black pepper to taste

Directions

Heat a skillet over medium heat. Add oil and garlic. Saute garlic in oil 2 or 3 minutes. Add spinach to the pan in stages. Fill the pan with leaves and turn leaves in warm oil until they wilt. Add more spinach to the skillet and repeat the process until all of the spinach is incorporated. Season the wilted spinach with salt and pepper and nutmeg, then serve. This recipe yields 4 servings.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: