Corned Beef

By Judge99

Ingredients

• 1 corned beef brisket (2-1/2 to 3-1/2 pounds)
• 1/4 cup honey
• 3 teaspoons Dijon mustard, divided
• 1 medium head cabbage (3 pounds)
• 2 tablespoons butter
• 1 tablespoon minced fresh dill or 1 teaspoon dill weed

Preparation

Step 1

•Place brisket with its seasoning packet in a Dutch oven; add enough
water to cover. Cover and simmer 2-1/2 hours or until tender. Remove
the brisket and place on a broiling pan; reserve cooking liquid in
Dutch oven. Combine the honey and 1 teaspoon mustard; brush half
over meat.

•Broil 4 in. from the heat for 3 minutes. Brush with the remaining
honey mixture; broil 2 minutes more or until glazed. Meanwhile, cut
cabbage into eight wedges; simmer in cooking liquid for 10-15
minutes or until tender.

•Combine butter, dill and remaining mustard; serve over the cabbage
wedges and sliced corned beef. Yield: 6-8 servings.