SOUR CREAM CRANBERRY BARS
By Lynnab3
Rate this recipe
5/5
(1 Votes)
Ingredients
- 1 cup butter, softened
- 1 cup packed brown sugar
- 2 cups quick-cooking oats
- 1 1/2 cups plus 2 tablespoons all-purpose flour, divided
- 2 cups dried cranberries
- 1 cup (8ounces) sour cream
- 3/4 cup sugar
- 1 egg, lightly beaten
- 1 tablespoon grated lemon peel
- 1 teaspoon vanilla extract
Details
Preparation
Step 1
In a large bowl, cream the butter and brown sugar. Combine the oats and 1 ½ cups flour; add to the creamed mixture until blended. Set aside 1 ½ cups for topping. Press remaining crumb mixture into a
13 x 9 baking pan. Bake at 350 degrees for 10-12 minutes or until lightly browned.
In a large bowl, combine the cranberries, sour cream, sugar, egg, lemon peel, vanilla and 2 tablespoons of flour. Spread evenly over crust. Sprinkle with reserved crumb mixture. Bake for 20-25 minutes or until lightly browned. Cool on wire rack.
You'll also love
- Marinated Rack Of Lamb 5/5 (1 Votes)
- Crock Pot Pork and Beans 4/5 (2 Votes)
- Olive Garden Ravioli Di Portobello... 5/5 (1 Votes)
- PINEAPPLE APPLE SALAD 4.5/5 (2 Votes)
- Pineapple Better-Than Sex Cake 5/5 (1 Votes)
- Elk: Peppered Grilled Medallions... 5/5 (1 Votes)
- blueberry, apricot, peach or pear... 5/5 (1 Votes)
- Spiced Cranberry-Apple Glogg 5/5 (1 Votes)
Review this recipe