Tomato And Onion Salad
By á-170456
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Ingredients
- 5 medium plum tomatoes halved lengthwise, gently seeded, and thinly sliced
- 1 small white-skinned onion peeled, halved
- lengthwise, and thinly sliced
- 1/4 cup chopped flat-leaf parsley (a couple of handfuls)
- A generous drizzle extra-virgin olive oil abt 2 tbspns
- Coarse salt to taste
- Freshly-ground black pepper to taste
- Crusty bread as an accompaniment
Details
Servings 4
Preparation
Step 1
Toss the tomatoes and onions with the chopped parsley, oil, salt, and pepper. Let stand while you prepare dinner, about 20 minutes. Re-toss and serve salad with crusty bread for mopping up juices and oil.
This recipe yields 4 servings.
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